The classic combination of warm apple and flaky pastry becomes new again in ...

The beer and cheese combo gets saucy, turning toast and fried eggs into a t ...

Food editor Ian Knauer added black peppercorns to aromatic five-spice powde ...

The recipe brilliantly combines milk and bread crumbs as a substitute for a ...

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting t ...

A blend of crisp, soft, and chewy textures combined with a parade of flavor ...

Like the classic steak preparation for which they are named, these crisp pa ...

In this sunny interpretation of a French classics, crème brûl ...

Molasses seems to soften both the rugged flavor and the texture of this who ...

This Thai riff on tomato soup tickles your taste buds with the hot-sour-sal ...

Good old split-pea soup moves up in the world when a smattering of crisp, s ...

Use pineapple to make a round of these refreshing rum cocktails and call it ...

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vege ...

The wonderful flavors of pumpkin pie rejiggered into a dreamy mousse is a b ...

Sun-dried tomatoes perk up a skillet of corn bread with their tangy sweetne ...

Ladled over plain yogurt, stirred into a cocktail, or served with pound cak ...

There's nothing better than a couple of these to-die-for little cookies and ...

We added nuggets of steak to a restorative soup of egg noodles and vegetabl ...

Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.

The juniper in this recipe adds a je ne sais quoi depth to the short ribs. ...

Nothing could be easier than stirring together chopped scallions with a dol ...

Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, ...

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo ...

When the gang is coming over for poker night, don’t order pizza and s ...