Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Pr ...

In a small saucepan, combine the light and dark soy sauces, honey, sugar, s ...

Indirect moist heat smoking is a great slow-cooking process that produces a ...

PLACE THE PORK IN THE FREEZER for about 20 min or possibly till hard to the ...

Preparation: Rinse bamboo shoots; slice & sliver to the size of thick m ...

In a mortar, mash the garlic, shallots, and sugar; add in the fish sauce, w ...

Drain sauerkraut and rinse lightly. In layer pan, combine 1 qt water, 1 pac ...

Prepare the smoker. Season the oysters with Essence. Cool smoke the oysters ...

In a bowl toss the pork with the rice wine, soy sauce, sesame oil, cornstar ...

In large casserole, place a layer of cabbage, and a layer of potatoes. Roll ...

Drain peaches, reserving syrup. Moisten chops in about 1/4 c. of syrup. Coa ...

Soak mushrooms in warm water to rehydrate (about 20 min). Drain and squeeze ...

1. In 10 inch skillet cook chops till brown - pour off fat. 2. In 10 x 6 in ...

Sprinkle pork with salt; cover and refrigerate30 min. Prepare charcoal fire ...

Put sauerkraut in 9x13 inch baking pan (dish, if using microwave). Brown ch ...

In a large skillet, combine the pork and 3 tsp. of the Essence, and cook, s ...

Prepare the smoker. Season the oysters with Essence. Cool smoke the oysters ...

Cook roast and onions in pressure cooker for 45 min or possibly several hrs ...

Brown pork in skillet. Alternate layers of pork, bacon, sauerkraut, cabbage ...

Use a food mill or possibly food processor to finely crumb the crackers. Re ...

Spoon corn into 13x9-inch baking dish. Add in sugar and dry mustard to bag ...

Put all in large pot except pineapple. Bring to a boil and simmer, covered ...

Mix all ingredients for mojo into a non-reactive bowl. Cover and leave for ...

Fresh ham or possibly a fairly fat cut of pork is traditionally used for th ...