For the tartar sauce, place garlic, shallots, egg yolks, mustard, lemon jui ...

Use only Clarified butter (do not think of using margarine) Dust the fillet ...

Combine ingredients and mix well.

* Note: Good with hard-meated fish: Swordfish, tuna fish, salmon, etc. Oil ...

FOR TOMATO-GINGER DIPPING SAUCE:Mix all ingredients in small glass or possi ...

Cut fish fillets in half, making triangular shape. Cover with lowfat milk a ...

Arrange the fillets in the bottom of a shallow baking dish. Cover the fish ...

Oriental fish steaks: Combine all the ingredients except the fish in a food ...

Arrange the fillets in one layer in a microwave-safe baking dish, season th ...

Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic pwdr. ...

1. Cut fish into 4 slices. Place fish in a teflon or possibly porcelain coa ...

Heat the oven to 400 degrees. Place each fish filet on a large sheet of par ...

Bring 1/3 pint / 190ml of water to the boil in a saucepan. Add in raw fish ...

Score the fish with shallow parallel cuts at 1-inch intervals. Make another ...

Thaw fish, if frzn. Cut into serving-size pcs. In a shallow dish combine fl ...

Heat the margarine in a fairly large skillet, and sauti the carrot, chayote ...

Prepare the Tangy Fish Sauce. Rinse fish and pat dry; cut into 6 equal pcs, ...

Preheat oven to 350 degrees. Place the fillet in the center of a 10-inch sq ...

Cut 2 squares of doubled foil large sufficient to wrap around the fish. Gre ...

1. Rinse fish in cool water. Pat dry with paper towel and rub inside and ou ...

Place fish in lemon juice, sprinkle with grated onion and marinate for 30 m ...

Sift dry ingredients together, blend in shortening. This will yield 4 1/2 c ...

Peel melon and cut into crescents. Segment grapefruit by cutting away the p ...

Mix ingredients. Butter warm dog rolls; fill with tuna mix. Wrap in aluminu ...