Trim visible fat from thighs; cut chicken in thin strips. In small bowl, st ...

Cook squash, bell pepper, celery and onions in oil in 10-inch nonstick skil ...

The Whole Foods Bible by Chris Kilham Serve with Millet with Easy Curried v ...

Rub half the garlic onto the beef; sprinkle with pepper and set aside for 3 ...

Brown ribs in vegetable oil; place in crock pot with onions, potatoes and c ...

Cook beef in vegetable oil in a 4 qt Dutch oven over medium heat, till brow ...

For the Ravioli: Preheat oven to 375 degrees. In a mixing bowl combine the ...

In a large saute/fry pan or possibly wok, heat the vegetable oil on high he ...

Cook macaroni until tender in boiling slated water using 1 1/2 teaspoons sa ...

Soak the mushrooms in hot water to cover for 30 min; drain. Cut off and thr ...

In a 9 inch nonstick skillet, heat oil - add in mushrooms, squash and onion ...

Place veggies in 1 1/2 qt shallow baking dish. In small bowl or possibly ja ...

Combine all ingredients in a bowl. Add in vegetables such as zucchini, eggp ...

Almost any vegetable or possibly vegetable trimming is a candidate for stoc ...

Substitutions: zucchini, sweet potatoes and celery. Cook firmer vegetables ...

Preheat oven to 350 . Grease three 12 c. muffin tins or possibly a 9 x 13 b ...

Combine ricotta cheese, with parsley, green onion, parmesan and egg. In sau ...

1. Saute onions, carrots, celery, zucchini and garlic in oil in a large sau ...

Whisk anchovy paste, soy sauce, sugar, broth and season with red pepper fla ...

In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoe ...

Heat the oil in a large heavy pot over medium heat. Add in the onions, shal ...

Adjust or possibly eliminate quantities to suit taste. May add in any fresh ...

Carrots, parsnips, green onions and dill make the difference in these color ...

1. Prepare the vegetables:* Potatoes should be proportionately cut into bit ...