1. Skin and bone chicken; cut in thin slices, then in strips. Cut chili pep ...

Heat oil in a wok. Add in onion, garlic, ginger, chili, and macadamia nuts ...

In a large skillet, saute/fry the mushrooms in the oil for 3 to 5 min. Add ...

1. Slice pork thin against the grain. Combine cornstarch, Five Spices, salt ...

Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine co ...

In skillet cook chicken, remove; saute/fry seasoning. Place chicken, soup, ...

Orange-Ginger Sauce: Whisk together all ingredients; set aside. Cut snow cr ...

Stir fry peppers and carrots in 1 Tbsp. oil for 2 min. Stir fry chicken, di ...

Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise ...

1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin stri ...

Heat the oil in a wok. Stir in the baby corn, red pepper and mange tout. Co ...

Boil chicken and bone. Cook noodles in broth from chicken. Stir fry vegetab ...

Sauce: In a small bowl, mix half the stock with soy sauce, sugar and pepper ...

Heat the broth in a wok or possibly heavy skillet over medium high heat. Ad ...

Combine all the marinade ingredients and the chicken in a dish and mix well ...

Stir fry chicken in warm oil in large skillet till brown. Add in vegetables ...

4 Water chestnuts1 Onion1/2 c Bamboo shoots1/2 c Almond meats (optional) Th ...

Stir the cornstarch, ginger, broth and soy sauce together till smooth. Set ...

Put the hijiki, 2 tbsp of the soy sauce, the sugar, and water to cover in a ...

1. Blanch and toast almonds. 2. Skin and bone chicken; then dice in 1/2-inc ...

1. Skin and bone chicken; then dice. Combine cornstarch, soy sauce and sher ...

Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut car ...

You do not*have* to cook them up, but since there's only 50, what the heck, ...

Trim Chinese cabbage of all but 1 inch of green tops and slice diagonally; ...