In a large skillet, heat butter over Medium heat. Add in asparagus and shak ...

HI to all found this in my quest for hotdogs cooked in beer, looked good ho ...

Brown meat in warm oil; drain. In crockery cooker place potatoes, carrots a ...

Trim the leaves fromteh radishes leaving a bit of the green stems, adn scru ...

Wash the lamb shanks and pat dry with a paper towel. “In the sauce ...

Chop the onions carrots and celery into small cubes and put to one side. Wi ...

Heat the butter in heavy-based pot over a moderate heat. Add in the onions ...

Trim fat from pork, leaving 1/8-inch thick layer. Sprinkle pork with salt a ...

In a heavy kettle heat the oil over moderately high heat till it is warm bu ...

Trim the leeks, leaving them whole if possible. If too large, slit them len ...

In a heavy-bottomed casserole, heat lard till smoking. Add in pork pcs, 5 o ...

Brown veal and onion in oil in open pressure cooker - add in all but last 3 ...

Faites revenir les tranches de thon dans l'huile et le beurre melanges. Ajo ...

Set oven to 350/F or possibly Mark 4. Using a flameproof casserole dish, he ...

How to Prepare:1. In a large Dutch oven, heat the butter and oil over mediu ...

Combine spices, pepper and salt and sprinkle over all surfaces of meat. You ...

Trim excess skin from the duck legs, cutting the skin to the shape of the m ...

Tested 1/25/99. Excellent. Reduce the water by half. OK to use full amount ...

Heat butter in a heavy bottom stock pot over medium-high heat. Saute shallo ...

In a large casserole, heat the oil, brown the bacon and pork, remove from t ...

Season rabbit pcs and dust lightly with flour. Heat oil in a large skillet ...

Soak mushrooms in hot water till caps are tender, 15 to 30 min; drain. Gent ...

Wash the kale and remove the tough veins. Wash again in several changes of ...

Coat the chops lightly with the flour. Heat the oil in a large, deep saucep ...