Make marinade:In a small saucepan bring marinade ingredients to a boil, sti ...

For this recipe you need 500 g (1 lb) or as much as you can eat of your fav ...

Rice Salad With Dill And Baby Vegetables

Marinated Vegetables With Mustard Dill Dressing

Chicken Vegetable Soup With Dill And Cumin

For this recipe you need 500 g (1 lb) or as much as you can eat of your fav ...

Heat butter in 3 - 4 quart saucepan over medium high heat. Add in leaks and ...

Gently put together mayonnaise and lowfat sour cream and other ingredients. ...

Peel carrots; cut into 4-inch lengths, then into scant 1/4-inch thick julie ...

Steamed Root Vegetables And Cabbage With Dill

These are a bit of work, but worth the effort. The egg salad will keep for ...

Low-Fat, High-Flavor Dining For the dip, mix together the lowfat sour cream ...

Seafood Alternatives: crawfish, crab legs or possibly whole crab, clams or ...

Put together all ingredients and chill. Best if set overnight.

Stacked high with slices of tomato, onion, cucumber, avocado, and provolone ...

Mix well and refrigerate.

Mix all together. Refrigerate. Serve with raw vegetables.

Mix and let stand in refrigerator for 1 hour. Serve with fresh minced veget ...

Mix all ingredients together and serve with raw vegetables.

I normally use Chunk Light in water, but the tuna packed in vegetable oil w ...

Mix thoroughly. Refrigerate several hrs before serving.

Prepare cauliflower as directed on page 634; separate into flowerets. Prepa ...

Mix in all ingredients into mayonnaise and lowfat sour cream. Refrigerate o ...

I normally use Chunk Light in water, but the tuna packed in vegetable oil w ...