Brining the pork makes it especially juicy.

* Note 1: Available at Asian markets and in the Asian foods section of many ...

Rub pork loin with garlic pwdr, salt and pepper. Roast in a 350 degree oven ...

Recipe uses 4 thick-cut pork chops, 2 cloves garlic, peeled, 2-3 tbsp extra ...

Bring 4 c. cider, salt, allspice, and bay leaf to boil in large saucepan, s ...

A solid, delicious way to serve pork loin. The vegetables add richness and ...

Adapted from Cooking Light magazine.

Preheat oven to 220c/425f/Gas 7. 1 Unroll the pastry onto a chopping board. ...

Heat together the wine, juniper berries, cinnamon stick and some grated nut ...

Recipe uses 2 tbsp olive oil, 100g/3½oz pork fillet, salt and freshly gr ...

In a mixing bowl, beat the egg white and water till it starts to foam. Stir ...

Recipe uses 1 tbsp olive oil, 150g/5oz pork fillet, salt and freshly ground ...

The pork can marinate from 2 to 12 hours, but the longer you allow it to ma ...

Indulge in crispy crackling and succulent pork alongside a decadent brioche ...

'The sweet and savory combination of apples and leeks goes so well with the ...

Roast Pork Loin With Shiitake And Leek Compote

Peppered Pork Loin With Beet And Leek Purée

Pork Fillet With Apple And Leek Sauce

Orange Pork With Saut Ed Leeks

Gary Rhodes uses ingredients from the Ethical Food Company in this rich and ...

Recipe uses 2 x 75g/2¾oz pork medallions , 4 slices parma ham, 1 tbsp ol ...

Recipe uses 75g/2¾oz pork loin, 1 tbsp olive oil, 50g/1¾oz butter, 4 ...

October 2011

Recipe uses 2 tbsp olive oil, 100g/3½oz pork fillet, salt and freshly gr ...