These delightful cookies are like miniature pecan pies. Thanks ever so much ...

SHELLS: Combine flour, butter and cream cheese. Stir till blended. Shape do ...

For pastry, beat 1/2 c butter or possibly margarine with cream cheese. Add ...

Cream together the 1/2 c. butter and cream cheese. Stir in flour; mix well. ...

Combine margarine and softened cream cheese, mixing till well blended. Add ...

These are incredible. I love these little delights and always have them on ...

Cream butter and cream cheese together. Fold in flour; form in a ball, wrap ...

Blend together cream cheese and 1/2 c. butter. Stir in flour. Refrigeratefo ...

Let cream cheese and 1/2 c. butter soften at room temperature; blend togeth ...

Combine cream cheese and butter, mixing till well blended. Add in flour; mi ...

I find these things very addictive. Hope you do not mind me sharing a vice ...

Blend cream cheese, 1/2 c. margarine and flour. Refrigerate1 hour. Shape in ...

Mix cream cheese and shortening. Stir in flour. Refrigeratedough. Shape int ...

Combine cheese and butter; add in flour and salt. Refrigerate1 hour. Shape ...

2 dozor 24 servings, one tart each

Soften cheese & butter & blend; stir in flour; refrigeratedough 1 h ...

FOR PASTRY: In a mixer bowl beat the 1/2 c. butter and cream cheese. Add in ...

Combine cream cheese and butter, mixing till well blended. Add in flour; mi ...

Cheese Pastry: Let cream cheese and butter soften to room temperature; blen ...

Tart Shells: Prepare according to recipe EXCEPT Don't BAKE before filling. ...

These classic cream cheese tassies are loaded with a buttery pecan pie fill ...

PASTRY: Let cheese and butter soften at room temperature. Blend together. S ...

If you do not know what tassies are, you are missing something wonderful. B ...

In a large bowl, beat 1/2 c. butter and the cream cheese till creamy. Add i ...