This rich, warm sauce tops chef Michel Richard\'s Raisin Tart.

Michele's Spinach Egg Drop Soup

Michelle's chilli prosciutto wrapped prawns recipe - Place the oil and ...

Food Network invites you to try this Michele's Minestrone recipe from Miche ...

Michele's Favorite Tomato Sauce

In an iron skillet, without oil, toast the celery and cumin seed for a few ...

Recipe courtesy Paul Laublgnat, Nancy's Landing An delectable and elegan ...

* Note: A roasted hazelnut paste available at Maison Glass. Preheat the ove ...

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Michelle makes her peas separately and serves them on a bed of rice or simp ...

Found - a recipe by one of the more famous musicians [flutists] in this wor ...

In a blender combine avocado, stock and lemon juice and process for several ...

Soak beans overnight in 6 c. water. Add in ham hocks, onion and garlic; coo ...

Liberally dust surface of the pastry and your board with sugar. Roll pastry ...

1. In a shallow 2 qt baking dish, mix 1 1/4 c. sugar and tapioca. Add in rh ...

Eaten throughout Spain and Portugal, this cold, spicy soup is a perfect lig ...

Food Network invites you to try this Apple Crepe Cake: Gateaux Mont Saint M ...

Boil ziti, rinse in cool water. Mix all ingredients till blended, place in ...

Place water, salt, honey, Large eggs, melted butter or possibly margarine, ...

In a saucepan mix first 10 ingredients. Bring mix to a boil; reduce heat, c ...

Heat oven to 200 degrees. In the bowl of an electric mixer fitted with the ...

Heat oven to 200 degrees. Spread kataifi in a single layer on a baking shee ...

Preheat oven to 350 degrees. Combine beef, crumbs and egg. Roll flat. Top w ...

Brown grnd beef . Add in garlic pwdr . Fold in cream of mushroom soup, & ...