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My variation of 1/00 edition Cooking Light, page 111

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Recipe uses 175g/6oz salmon fillet, sea salt and freshly ground black peppe ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...

Heavily adapted from a recipe from Tony FergusonLean beef or chicken mince ...