Pre-heat the oven to 180C. Heat a heavy-based frying pan, add the duck legs ...

In a bowl, combine the kosher salt and minced thyme and mix it well. Rub th ...

Red Wine Braised Duck Legs

Editor's note: The recipe and introductory text below are from Alice Waters ...

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Food Network invites you to try this 'Shepherd's Pie' with Asian Braised Du ...

Food Network invites you to try this Braised Duck with Spiced Lentils and L ...

Braised Duck Legs With Shallots And Parsnips

To prepare duck: Preheat oven to 375 degrees. Season duck legs with salt, p ...

Crush salt, garlic, thyme, pepper and chili together with mortar and pestle ...

1. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in corns ...

Wild duck, mildly spiced, and braised to perfection, makes a delightful eve ...

Orange wedges or possibly slices studded with whole cloves for garnish * ab ...

1. Mince scallions and ginger root. Combine with soy sauce and sherry. 2. W ...

The combination of spices in this dish impart a fabulous flavor to the duc ...

Trim excess fat off duck. Remove breasts and legs. Cut each breast and leg ...

Preheat oven to 375 degrees. Trim duck legs of excess fat on inner thighs a ...

Duck thighs are marinated in soy and honey then seared before being simmere ...

1. Bone duck (see "HOW-TO SECTION"). Cut breast in two and spread ...

Trim excess skin from the duck legs, cutting the skin to the shape of the m ...

Duck legs are so underrated and this recipe will make you a fan. You can bu ...

1. Wipe duck inside and out with a damp cloth. Combine soy sauce, sherry, s ...

I'm afraid that this recipe is rather vague as it was a slap-dash approxima ...

1. Soak dry mushrooms. 2. Wipe duck inside and out with a damp cloth; then ...