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Turn pork over halfway through roasting time to allow juices to flow evenly ...

To us, artichokes have a rather meaty flavor, which makes them a natural fo ...

Recipe courtesy of 'Grill It!' by Chris Schlesinger and John Willoughby, co ...

For me, the artichoke hearts make the dish. I add extra lemon juice to fre ...

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Grandma's table was often covered with steaming bowls of fragrant pasta.

Grandma often chose recipes she could prepare in advance so she could spend ...