Put the rice in a 6-qt heavy-lidded saucepan and add in the water, optional ...

1. Blanch lotus seeds. Place in a saucepan with water and bring to a boil; ...

Congee with Vegetables : Try this Congee with Vegetables recipe, or post yo ...

Congee : Try this Congee recipe, or post your own recipe for Congee

Rice Congee with Olives : Try this Rice Congee with Olives recipe, or post ...

Congee

Beijing Style Congee

Try this Congee - Rice Gruel recipe, or post your own recipe for Congee - R ...

Put the rice and four times it's volume of stock/water into a thick bottome ...

Combine the rice and water in a large saucepan with a tight-fitting lid. Br ...

Method:COOK rice in the stock for 50 min over medium flame. Steam the chick ...

Try this Asian dish! Its easy to make!1

Although this recipe calls for beef you can substitute any other meat or po ...

1. Separately soak dry scallops and dry shrimp. 2. Wash rice. Place in a pa ...

This is a traditional Chinese breakfast dish. It's also known as rice porri ...

In all my years of eating and cooking Chinese food, I'd never tried Congee ...

This rice porridge is a favourite brunch item served in traditional Chinese ...

Pork is simmered with rice, served with salted egg and hundred-year egg the ...

Rice is simmered for hours to create this thick Chinese breakfast porridge.

Also known as jook, congee turns up in Chinese households morning, noon, an ...

Editor's note: The recipe and introductory text below are from China Moder ...

Beef And Lettuce Congee

Congee (jook): Asian Turkey Rice Soup