The secret to Chris Kronner's delectable sandwiches is the jam spiked w ...

Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and o ...

In a large saute pan heat a 2-count of olive oil (about 2 tablespoons)over ...

Eggplant sizzles up great on the grill. Combine it with fresh red onion, an ...

The grilled vegetable compote, called escalivada, can be made up to 3 days ...

This is a substantial first-course salad, but it could easily be a vegetari ...

Addictively tangy and salty-sweet, these skewers are also delicious when ma ...

This low-cal, low-carb main dish salad of grilled beef, sweet red onions, a ...

For an attractive presentation, trim the stem ends of the beans, leaving th ...

Private chef Michael Emanuel's late-harvest salad gets its surprisingly ...

Position a rack in the center of the oven and heat the oven to 425 degrees ...

These easy cheese and onion appetizers use refrigerated pizza dough, saving ...

This crostini from Karen Small at the Flying Fig in Cleveland, topped with ...

Use the freshest and sweetest ears you can find for this corn and red peppe ...

Mario Monticelli, the winemaker for Trinchero Napa Valley, learned to make ...

Low in carbs and calories, this quick to fix fish dinner is both sweet and ...

Use any long, flat pasta, such as fettuccine or tagliatelle, for this recip ...

Pair this aromatic, colorful side dish with pork, beef, or game.

We used a chocolate cake mix to make this bright red dessert easy to make.

"A good sauce is the bridge between the meat and the wine," says ...

If you've never made duck before, this easy dinner recipe will show you ...

A two-tone drizzle of semisweet and white chocolate makes these caramel-coa ...

You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer fo ...

30 MINUTES OR LESS. A lusty Indian-style soup, this dish can be made mild o ...