As a young boy, the idea of meat and fish together in one dish never made s ...

Preheat the oven to 190ºC/375ºF/gas 5. Season the chicken pieces and dust ...

A paella made with snapper, scallops, prawns and squid. The seafood is dry ...

Perfect for vegetarians, but also great for meat-eaters, this hearty rice d ...

This paella contains prawns, lobster tails, clams and mussels but it is alw ...

This simplified paella recipe features chicken and prawns.

An ideal dish for entertaining, this colourful and exotic dish is made with ...

This is the paella all your family and friends will beg you to make again. ...

No trip to Spain would be complete without sampling their famous rice dish, ...

A very traditional paella with chorizo, chicken, peas, squid, mussels and p ...

Serves 4 large sized portions - would serve 6 with salad and rustic bread e ...

This is my favourite dish from Spain.

Smoked Haddock & Spinach Paella, I found a recipe using salt cod in the ...

Seafood Paella

Traditional Valencian Paella

Valencian Paella

Vegetable Paella

Preheat oven to 400 degrees. In a large oven-safe saucepan, heat the olive ...

In a Dutch oven or other large pot, heat oil on medium-high. Add onion, gar ...

Combining sweet lobster meat with spicy chorizo, this paella is just right ...

You can substitute mussels for the clams or use a combination of both. Be ...

Nestling the lobster meat in the paella after removing it from the oven ens ...

Paella takes its name from the two-handled shallow pan, called a paeller ...