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*The size have to be large, if you can't get large chiles you can use littl ...

Bring the yogurt, rosemary, and chile just barely to a boil in a large sauc ...

4 First-course servings 1.In a nonreactive medium saucepan, cover the chile ...

Red Chile Sauce made with mild to hot New Mexico chiles in the Sonoran Mexi ...

New Mexico green chile is not like other peppers. If roasted it has a whole ...

In Puebla, Oaxaca, and Guerrero, fruit and meat - such as pineapple, papaya ...

From 12/07 Cooking Light. "Pairs well with chicken or pork, or se ...

I made a really simple chile sauce last summer which now is my favorite sea ...

Heat 1 Tbsp. sesame oil in medium non-stick skillet. Add in chile paste and ...

Gently rub the shrimp with 1/2 c. coarse salt. Wash the shrimp under cool r ...

Instructions Put the chiles directly over the stove's grill and let them ro ...

From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted ...

Rather than make fettuccine colored with spinach or tomatoes, I wanted to c ...

This new and spicy dish combines steak chicken broth, and green chiles for ...

Chiles Tolucos With Soyrizo And Piloncillo Sauce

This famous dish is said to have been developed by the residents of Puebla ...

The yams used here are true yams, not sweet potatoes, which are called yams ...

Oysters are popular all along the vast shoreline of Africa, where they are ...

This sauce can be prepared with yellow bell peppers instead of poblano chil ...

This recipe can be prepared in 45 minutes or less.This recipe originally ac ...

Carne Adovada At Maria's New Mexican Kitchen, in Santa Fe, New Mexico, thi ...

This custard makes a perfect one-dish brunch, lunch, or supper, especially ...

Ají ecuatorianoají ecuatoriano Served on the table as an acc ...