A tender chicken breast absorbs the essence of a seasoned poaching liquid, ...

Chef Meg made over a classic dish, which is sometimes called

Prepare soup according to pkg. directions. Combine flour and seasonings. Co ...

Lightly flatten chicken breasts between 2 pcs of waxed paper with meat poun ...

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In a small sauce pan, heat 6 Tbsp. butter. Whisk in 2 Tbsp. mustard till bl ...

Soak the chicken breasts in water to cover with the Tbsp. of salt for 30 mi ...

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Salt and pepper the duck breasts. Saute/fry them in a cast iron skillet, sk ...

Cooking Channel serves up this Roasted Duck Breast over Root Vegetables Rag ...

Cut chicken breast into 2 pcs; season with salt and pepper; roll in flour. ...

Sliced cheese is easier to fit into the pocket than shredded cheese; you ca ...

Preheat the oven to 350 degrees. Lightly spray a 13 x 9 inch ovenproof glas ...

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Good enough for a dinner party, this easy dish makes the most of the sharp, ...

Cut the chicken breast laterally so which you have slices about 3/8" t ...

Chicken Breast with Apples and Cider Cream Sauce : Served as part of an Aut ...

Chicken Breasts with Walnut Sauce : Try this Chicken Breasts with Walnut Sa ...

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Chicken Breasts with Apples And Calvados Sauce : Try this Chicken Breasts w ...

Chicken Breasts in Lemon Sauce : Try this Chicken Breasts in Lemon Sauce re ...

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Heritage Grilled Breast of Chicken And Sauce : Try this Heritage Grilled Br ...