Recipe uses 1 x 2kg/4lb 6oz boned and butterflied leg of lamb (ask your but ...

In a bowl toss lamb with flour and salt and pepper to taste. In a 10-inch s ...

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Recipe uses 250g/9oz minced lamb, 1 tbsp wholegrain mustard, 1 tbsp Worcest ...

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Recipe uses 55g/2oz pitted black olives, 55g/2oz breadcrumbs, 2 tbsp choppe ...

Recipe uses 150ml/¼ pint red wine, 2 sprigs fresh thyme, leaves only, 20 ...

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A delicious combination of ingredients with the interesting touch of pumpki ...

In a heavy skillet large sufficient to hold the lamb chops without touching ...

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Recipe uses 2.7kg/6lb leg of lamb, 50g/2oz butter, softened, 3 stems rosema ...

Recipe uses 2 tbsp olive oil, 300g/10½oz lamb leg steak, salt and freshl ...