This dish needs porcelaine tajine to cook and to serve food. I don't have t ...

Adaptation of a magazine recipe ( Good Housekeeping ) great for vegetarian ...

This cool looking Moroccan pastry is actually a roll of phyllo pastry that ...

Serve with side of couscous salad. (see recipe) You'll need to start this ...

This stew tastes amazing and is very filling. It is also a nice vegetarian ...

Love this recipe...It's so easy to make and loaded with lots of flavor

A Noth African version of the now very popular ratatouille, spiced with cum ...

NUTRITION ESTIMATE Per Serving (1 thigh, 1-1/2 cups sauce): 306 Calories; 1 ...

This is a flavorful and easy way to prepare couscous. Any leftovers just g ...

Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with ...

This is a bit on the sweet side, delicious and a nice change from savory st ...

Got this recipe from a friend that lived in Morocco for years so she gave m ...

These rolls are based loosely on b'stilla — a phyllo-crusted "p ...

A simple, flavourful, hearty sauce to serve on pasta or over a baked potato ...

A twist on your usual meatloaf but still just as comforting.

A succulent tagine with lamb meatballs and raisins.

A quick tasty fast meal. You can use prepackaged meatballs for this. Or m ...

Can be eaten with or without the chicken.

A friend of mine from Morocco got me hooked on this fudge. It's delicious!

This exotic tasting soup only looks difficult; all the ingredients can be f ...

Short Cut VegetarianThis is one of our family all time favorites. It� ...

Very tasty and easy. Excellent use of left over pot roast or grilled steaks ...

Very mild so it goes well with stronger flavours. I suggest some grilled m ...

Thick, tasty and nutritious. I always top this off with a swirl of yoghurt ...