Cost: $ - Preparation Time: 10 min Difficulty Level: 1 - Servings: 4 1. In ...

Combine vinegar, oils, salt and pepper in a jar; cover and shake well. Set ...

Whisk first 5 ingredients in small bowl to blend. Season to taste with salt ...

Combine all of the ingredients in a bowl and toss till thoroughly blended. ...

Combine ingredients in a bowl and toss til well blended. This can be made a ...

Jicama & Pineapple Salad with Cilantro Vinaigrette

Place all ingredients in a non-metallic bowl and toss. Refrigeratefor at le ...

In a bowl, combine mayonnaise, sour cream, honey, lemon juice and sesame oi ...

16 servings, 1/2 cup each

Cut carrots and jicama into match stick sized pcs. Combine all ingredients. ...

* Note: For best results, use Mediterranean olives. Cut cucumber in sticks ...

Cut off the ends of the oranges with a sharp serrated knife, then slice the ...

This a great salad for a picnic, bbq or warm summer evening. Goes well with ...

Place the pineapple, jicama, avocados and onion into a medium bowl. Cut the ...

This recipe is from an enjoyable little cookbook, Mexico: Experience the Cu ...

Cut the cucumbers in half lengthwise, then slice the halves 1/4-inch thick. ...

Ruby red beets, creamy white jicama, emerald watercress, and sunny tangerin ...

Peel mangoes, cut flesh from pits and slice into 1/2-inch wide "finger ...

Peel the jicama including the fibrous layer just beneath the skin. Thinly s ...

Cutting the mangoes: Peel the mangoes, then cut the flesh from the pits. A ...

In a mixing bowl combine all dressing ingredients. In a separate mixing bow ...

This is a very light, very tasty salad good enough to serve guests. A lot ...

In a large bowl, mix mayonnaise, lowfat sour cream, lemon juice, lemon rind ...

Peel the jicama and chop into bite-size pcs. Place the jicama and oranges i ...