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* Note: Chicken stock can be homemade or possibly canned and should be low- ...

PREHEAT the oven to 375 degrees. BAKE the butternut squash for 45 to 50 min ...

1. Cut parsnips; cook on high in the microwave 2 min with 1-2 tbs water. Sh ...

Brown beef in a large skillet in the warm oil. Drain and place in crockpot. ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mouillez avec la sauce preparee. Couvrez laissez mijoter 1 heures au four a ...

Preheat oven to 375 degrees. With a fork, prick potatoes all over; bake til ...

This is an impressive appetizer for any dinner party that doesn't require t ...

Pat meat dry with paper towels. Add in sufficient oil to coat bottom of lar ...

De raisins de Smyrne. Mouillez de 1 decilitre de vin blanc et laissez mijot ...

A ragout (ra-GOO) is a well-seasoned stewlike dish; this one, unlike most, ...

Parez les artichauts en coupant assez largement le bout de leurs feuilles t ...

This is comfort food, pressure cooked or slow cooked, the taste is classic ...

Divide sliced and diced vegetables into 2 plastic bags. In one, the root ve ...

From foodnetwork.com with olive oil substituted for butter and 2% milk subs ...

Http://www.foodandwine.com/recipes/creamy-polenta-with-tomato-corn-ragout

Bring a pot of salted water to a rolling boil and blanch the carrots for 1 ...

Faire revenir du mouton coupe en morceaux avec une grosse noisette de beurr ...

When I was growing up, my mother used to make a simple dish of fried tomato ...

In a large bowl combine chick peas, tomatoes and tomato paste. Set aside. I ...

In a large warm saucepan heat oil. Add in onion, 1/3 of garlic, red pepper ...

I made this in a Whole Foods cooking class with crimini, enoki, and hen of ...

A great holiday/cold weather comfort food! Great with cornbread. In a 3.5 o ...