Braised dishes are often served with a creamy side like mashed potatoes, po ...

Chile 'poppers'—just pop 'em in your mouth—are on many restaurant ...

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, ...

Chiles rellenos are just as good grilled as they are battered and fried. Th ...

Dried guajillo chiles and New Mexico chiles can be found in some supermarke ...

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajil ...

Chile Peanuts

Turkey is native to Mexico; it was a staple in the Mayan diet. I first samp ...

Asian flavors add some heat to the classic French dish moules marinièr ...

Ancho chile powder gives the meat its southwestern flavor. Chef Purviance s ...

Spinach, Radish Slaw With Crispy Chiles And Pepita ...

New Mexico Chile Glazed Chicken On Hominy Polenta

As a wake-up call to his taste buds, food editor Ian Knauer adds a dollop o ...

Red Chile And Pecan Slaw

Fish sauce and dried shrimp add earthy flavor to this side dish. The glossy ...

The beans and the chiles need to soak overnight, so start this the day befo ...

These will add a southwestern-style kick to your Thanksgiving menu.

If desired, garnish drinks with a wedge of grilled pineapple and a chile sl ...

WHAT TO DRINK: A medium-bodied red with floral aromas and plummy flavors. ...

Crostini With Feta Chile Spread

Why you'll make it: Because it's tuna done differently, and a spicy Asian t ...

Why you'll make it: Because its tart and spicy cream topping does butter on ...

Treat your taste buds to meals that incorporate all six flavors, like this ...

Mexican crema and Monterey Jack are blended here to create an almost imposs ...