1. Prepare sweet-and-pungent sauce #1 (see recipe for Sweet-and-Pungent Sau ...

1. Draw, scale, and wash the fish. Blot dry. Make 5 to 7 diagonal slashes a ...

1. Bone fish and cut crosswise in 1-1/2 inch sections. 2. Mince scallion, g ...

1. Soak dry mushrooms. 2. Mince bamboo shoots, fresh chili pepper, scallion ...

Pour liquor off oysters, pick out any shell. Rinse in cool water to remove ...

1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by 1-1/2 ...

For crab cakes, liquidize whiting with 1 egg till smooth. Add in salt, pepp ...

An amazing snack for when you want a salty treat - hot dog frankfurts wrapp ...

1. Skin and bone chicken breast; cut against the grain in slices 1/8-inch t ...

1. Separately soak glutinous rice, dry oysters, dry scallops and shrimp. 2. ...

In a saucepan, combine the pineapple, papaya, gooseberries and 1 c. of suga ...

Wash burdock and scrape off thin brown skin. Cut into 2-inch by 1/4-inch ma ...

Mix together corn starch, flour, baking pwdr, oregano, garlic, salt and pep ...

Recipe uses 125g/4½oz sirloin steak, chopped, 1 clove garlic, chopped, 6 ...

1. Soak dry bean curd. 2. Wipe squabs with a damp cloth and dry well with p ...

Mash the potatoes with a fork until a paste and slowly add in the warm lowf ...

Heston's Deep Fried Impaled Garlic Butter Sna ...

1. Soak dry mushrooms. 2. Wipe duck inside and out with a damp cloth. Dry w ...

Recipe uses 150g/5½oz self-raising flour, pinch ground turmeric, pinch c ...

1. Soak tangerine peel. 2. Wipe duck inside and out with a damp cloth. Plac ...

1. Place chicken livers in a saucepan, along with water, soy sauce, sugar a ...

This Thai snack known as 'Met Mamuang Himapran Tod' is deep fried cashew nu ...

Deep-fried squid is one of the most popular seafood dishes in the world. It ...

Cut spareribs into 1 inch width pcs. Cover with boiling water and boil till ...