Ben O’Donoghue serves his moreish brownies warm so that the centres ...

Paul Merrett combines the best of both worlds with both dark and white choc ...

Manu Feildel makes lush chocolate meringues and fills them with espresso cr ...

Authentic, rich tasting Spanish sherry gives a boozy kick to Alex Mackay's ...

Pancake day comes any day with Simon Rimmer`s delicious recipe for chocolat ...

Lightly spiced cherries, crisp meringue and dollops of indulgent chocolate ...

For a delicious finale to any meal, try Paul Bloxham's light banana souffl� ...

Creamy, dreamy and scented with rosemary, these chocolate and white wine cr ...

A cheeky hint of chilli and a molten chocolate centre make James Tanner's f ...

Chocaholics will adore Michel Lemoine's baked chocolate puddings, served wa ...

Simple to make and speedy to bake, Ed Baines`s decadent chocolate tarts mak ...

Chocaholics will adore Paul Rankin's luxurious dessert - a frozen white cho ...

Fragrant spices, good quality dark chocolate and vanilla cream combine to l ...

Jo Pratt's charming little cheat customises a bought chocolate tart, creati ...

For a rich and sophisticated dessert, try David Massey's delectable chocola ...

Sophie Grigson’s little chocolate pots make an elegantly simple dess ...

Everyone will love this cool and creamy ice cream cake, which is a great al ...

This cake is so perfectly moist, that it will stay moist for a week! Don't ...

Only one word for these muffins: DELICIOUS!

This is a unique addition to a spread of canapes and finger food for partie ...

In this luscious alternative to chocolate buttercream, the addition of crea ...

A wonderfully moist cake, which is perfect for afternoon tea or dessert. Th ...

This is a very moist and light muffin. It's not too sweet and not greasy li ...

These chocolate muffins are absolutely fantastic. The muffin batter is bake ...