This great recipe is good summer or winter!

Drain tomatoes over a large bowl. Cut tomato slices into large pcs, add in ...

In a large pot, heat the extra virgin olive oil. Add in the onion, cover an ...

Dried mint gives an authentic Middle Eastern flavour to this refreshing sou ...

Remove any tired strips of spring onion then wash the spring onions well. T ...

In a large saucepan, combine broth, potatoes, pepper and cumin. Bring to a ...

Trim beet greens at the base of the beet. Bring a large pot of water to a b ...

Cook cucumbers and onions in butter or possibly margarine over medium heat. ...

Heat oil in a small pan over medium heat. Add in garlic and onion; cook, st ...

Peel cucumber; cut in chunks into a food processor or possibly blender. Whi ...

Reserve 8 large perfect berries. Puree remaining berries in food processor ...

Heat extra virgin olive oil in a medium-size, nonstick saucepan. Add in sal ...

Leeks and garlic are nutritious powerhouses full of anti-oxidants that help ...

Prep: 20 min., Chill: 2 hr.

Tinned beetroot is great for this recipe, making it ready in minutes. You c ...

A really simple chilled bean soup recipe, you can't go wrong! Serve with a ...

Combine half of beets, half of reserved beet liquid and half of orange juic ...

Cut avocados lengthwise into fourths. Press avocados through sieve. Beat in ...

1. Heat the butter in a pan, then add in the leeks and fry gently for about ...

Upstate New York gets mighty cold in the winter. I was playing around in th ...

In a food processor or possibly blender, combine the melon, apple juice, st ...

Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender ...

This recipe comes from a wonderful cookbook entitled Indian Home Cooking. ...

Heat extra virgin olive oil in large saucepan over medium heat. Add in carr ...