Cook The Book: Mushroom Barley Soup

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Mushroom Barley Soup

Barley replaces rice in this twist on the classic Italian risotto.

Dry-toasting the barley adds a nutty taste and helps the barley retain its ...

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Portobello and button mushrooms, along with herbs and garlic, enhance a cre ...

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Mushroom And Barley Soup

Mushroom Barley Soup

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Barley And Mushroom Casserole

Baked Barley And Mushrooms

Beef, Mushroom And Barley Soup

In a 3-qt microwave-safe casserole with a tight-fitting lid microwave 1 Tbs ...

Sprinkle beef with salt and pepper; dredge in flour. Heat oil in a large Du ...

In a small bowl, cover the barley with 1 c. of cool water. Set aside to soa ...

Weight Watchers

I've made this soup with and without the barley. It's so good!