Green Goddess Green Beans

Fagiolini in Umido Many versions of this simple, fresh, and flavorful conto ...

(Feijão Verde com Coentro e Alho) Editor's note: The recipe and int ...

Beans take well to salad dressings, herbs, peppers, onions, and garlic, but ...

Baked Beans With Bacon And Brown Sugar

A fresh take on green bean casserole#151;lighter and simpler, yet full of f ...

Poaching fish in olive oil — a popular restaurant technique — is ...

A good-quality extra-virgin olive oil makes all the difference here. Elena ...

Fèves au Lard These beans boast two staples of Montreal cuisine — ...

Here, lemon vinaigrette sharpens creamy white beans for a lively vegetarian ...

These crisp-tender, mildly spiced beans are novel enough to be interesting, ...

Charlotte Fekete of Athens, Georgia writes: 'I'm a junior in college, and I ...

Tender chunks of lamb served kebab-style are paired with a traditional Medi ...

Chef Michael Schlow of Boston's Via Matta created this dish for Epicurious' ...

Editor's note: The recipe and introductory text below are from Ted Allen's ...

Sweetened by pepper and rounded out with cilantro, vinegar, and tomato past ...

This versatile side dish is part of a menu chef Kent Rathbun created for Ep ...

Green Beans With Caramelized Shallots

Long Cooked Green Beans

Green Beans With Sweet And Sour Red Onions

A far cry from the crisp-tender green beans of recent fashion, this is a cl ...

This fresh and sophisticated dish would be a delicious vegetarian entr&eacu ...

Bagged salad mix gets dressed up with a tangy lime dressing, spicy serrano ...

Chinese fermented black beans are a bargain—the small amount here pack ...