This simple sponge is inspired by a World War II ration recipe. Serve with ...

If you like dandelion and burdock, you’ll love Simon Rimmer’s ...

Recipe uses 1 tsp saffron strands, 125ml/4½fl oz milk, 500g/1lb 2oz plai ...

Recipe uses 110g/4oz butter, plus extra for greasing, 55g/2oz polenta, 55g/ ...

Recipe uses 250g/9oz self-raising flour, 1½tsp mixed spice, ½tsp grou ...

Recipe uses 225g/8oz plain flour, plus extra for dusting, 55g/2oz salted bu ...

Recipe uses 175g/6oz butter, for greasing, 45g/1½oz caster sugar, 45g/1� ...

Recipe uses 300g/10½oz dark bitter chocolate (minimum 60% cocoa fat), 15 ...

Simple and easy small cakes perfect for a lunch box or tea-time.

Recipe uses extra virgin olive oil (mild, not peppery), 50g/1¾ amaretti ...

Recipe uses 225g/8oz butter or margarine, softened, 225g/8oz caster sugar, ...

Recipe uses 6 very thin slices of bulb fennel, 300g/10½oz dark bitter c ...

Everyone's favourite baker Mary Berry gives you the lowdown on making the p ...

This heavenly dessert – gooey brownie and squidgy meringue sandwiche ...

This lovely savoury bake makes a great winter supper. Serve with a simple s ...

Also known as galette des rois, this easy cake is traditionally made to cel ...

Free from: wheat, gluten, and soya; can be dairy, egg and nut free; no adde ...

Recipe uses 50g/1¾oz biscuits , 25ml/1 fl oz rum, 75ml/2 ½oz double c ...

Recipe uses 55g/2oz unsalted butter, 55g/2oz caster sugar, 55g/2oz self-rai ...

Recipe uses 350g/12oz self-raising flour, 2 tsp baking powder, 350g/12oz un ...

Recipe uses 55g/2oz dark chocolate, chopped, 30g/1oz pecan nuts, chopped, 2 ...

Recipe uses 1 tbsp olive oil, 2 lemons, thinly sliced, 450g/1lb butter, 450 ...

Recipe uses 300g/10½oz dark chocolate, 50g/2¼oz milk chocolate, 125g/ ...

Recipe uses 500g/1lb2oz ratte potatoes (new potatoes), 500g/1lb2oz lateral ...