You roll up this rocciata, a thin pastry with a fruit and nut filling, just ...

Peach Petits Fours - Pesche

The peninsula of Istria was part of the Serenissima, or Venetian Republic, ...

Mimosa Cake

Fettuccini Alfredo

Polenta is cornmeal cooked in water with seasonings until it reaches a dens ...

These cheese-encrusted rounds of cooked chard, similar to frico, are from C ...

Torta al vino is a traditional wine-country cake with white wine in the bat ...

Dinosaur kale, also called black kale, has darker leaves, a crinklier, almo ...

As the name of this traditional dish suggests, it is made from the few ingr ...

Toasted Soup - Brodo Brostula

Roast Pheasant - Fagiano Arrosto

Sacher Torte is known around the world as a specialty of Vienna (at the Hot ...

Fresh Cavatelli

Baked Eggplant in Tomato Sauce - Melanzane in Teglia

Coffee Granita - Granita di Caffe

There are many different Italian sausages that one can buy. For this dish, ...

Strudel seems like a complex dessert but once you have a feeling for the do ...

Here is a classic pasta, as delicious as it is simple and fast. But because ...

Chicken Bites with Sausages in a Vinegar Sauce - Bocconcini di Pollo All'ac ...

My cousin Gianni and his friend Luciano have a little rooftop apartment ove ...

Slowly braised meats are a specialty of cooks in the high country of Abruzz ...

Avoid red and dark green vegetables like beets, ruby chard and kale in vege ...

Really good homemade spaghetti sauce, long cooking process.For every 1 cup ...