Grind the peppercorns in a coffee grinder till they are fine. Add in the gr ...

Brown beef and salt in skillet. Pour off drippings stir in Cheddar and onio ...

Peel and dice the tomatoes. If using canned tomatoes, break up with a fork. ...

Place garbanzo beans, 3 Tbsp. bean liquid, chopped green onion, tahineh, 2 ...

For the Ginger Dressing, mix the mayonnaise in a small bowl with the vinega ...

Put lettuce in large serving bowl; top with sprouts, chicken and avocado. M ...

I have been searching out some recipes to use up some of my green tomato su ...

MEASURE prepared fruit, vegetables, vinegar and spices into a large saucepa ...

Bring a saucepan of salted water to boil. Add in edamame and cook 3 to 5 mi ...

1. In a large bowl gently mix greens, onions, and oranges. 2. Mix lightly w ...

Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes ...

Cook grnd chuck in a Dutch oven over medium heat till browned, stirring to ...

Grill the chiles: Heat the grill or possibly broiler. Lightly brush the chi ...

For roasted lemons: Preheat oven to 325 degrees. Line baking sheet with par ...

Drain the tomatoes, reserving the tomato liquid. Remove the stem ends from ...

Heat oven to 350 degrees. Chop onions, garlic, green pepper and pimento int ...

Combine stock, beans, potatoes, onion, butter, dill and garlic in a large s ...

In a large saute/fry pan, heat the butter over medium-high heat. Add in the ...

Grind vegetables, using coarse blade. Sprinkle with salt; let stand overnig ...

Make sure peas are completely defrosted. Pat dry with paper towel. Mix all ...

With a very sharp knife cut beef across grain into thin strips 1/8 inch thi ...

Clean, boil with bit of pork till tender.

Put 1/3 c. canning salt over mix and cover with ice; mix well. Let stand 3 ...

With sharp knife, cut beef across grain into thin strips. Combine soy sauce ...