Store in an airtight container, just to have on hand when friends drop in f ...

Use any leftover red pepper and goat cheese in an omelette or salad.

Nothing starts off a fun event like a warm dip that everyone will love. The ...

Instead of the usual coriander, try mint with colourful tortilla chips.

Barbecue the asparagus and make the dip the day before, then assemble in th ...

Pickled green beans are a specialty at the Fairmont Jasper Park Lodge in Al ...

Cheese straws, served with cured olives and baby French radishes, are a per ...

These can be served plain or filled. My preference is to fill them, giving ...

This chicken uses branches of rosemary as the skewers. It looks beautiful a ...

Asparagus, when in season, deserves to be used as much as possible. Combini ...

This sophisticated appetizer combines celeriac (celery root) with the myria ...

Deep-frying keeps these shrimp super moist and flavourful.

Kim Cyr, sommelier at Toronto's combined her two favourite tipples - the mi ...

An easy dessert with just enough sweetness to satisfy dessert cravings.

Pick your favourite-Irish whiskey, Scotch whisky or bourbon-for this remark ...

Pennsylvania Dutch country billboards beckon travelers to stop for this rem ...

It's not surprising that a tart from this area of Europe uses fine Belgium ...

The name of this classic Italian dessert simply means 'cooked cream.' Port ...

The thin, flaky crust encases a generous filling, banishing memories of les ...

With not a scrap of butter or cream, this dessert is spectacular and defini ...

A delicious potato souffl? that has no cream, milk or butter in it. Make ah ...

This vibrantly coloured side dish is perfect alongside a roasted chicken br ...

The fresh taste of mandarin and the crunch of almonds add extra zing to thi ...

If you're trying to come up with new ideas for your side dishes this is one ...