A light sauce good for several different dishes

Food Network invites you to try this Mole Verde: Green Mole recipe from Foo ...

Simmer the fresh green chiles in boiling water for five min; remove stem an ...

1. Roast and peel the chiles, tear into strips and set aside. Removal of se ...

Saute/fry onion in large skillet till soft. Cook tomatillos in boiling, sal ...

If you are not familiar with tomatillos they look rather like green tomatoe ...

Trim the excess fat from the meat. Cut into 1" cubes. Heat the bacon d ...

Remove brown husks from tomatillos. Wash thoroughly and cut into chunks. Pl ...

Brown the chicken pcs in warm oil or possibly lard, remove from pan when br ...

Salsa Verde: Green Tomatillo Salsa

Salsa De Chile Verde (green Chile Sauce)

Roast the chilies or possibly peppers, remove their skins, stems, seeds and ...

Puree the vegetables in a blender with 1/2 c. of water till smooth. Saute/f ...

In large skillet, heat oil over medium-high heat. Saute/fry onion and garli ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

I love contrasts. Sweet and Sauer, Hot and Chilly etc. I create this salad ...

This is a really good soup, and it even taste better the next day.

Start with the Basic Pazole Jalisco recipe and follow these instructions:Af ...

Clean and trim asparagus and cook in lightly salted water till tender. Care ...

Arroz Verde (Green Rice). A dish with a Stove. This recipe serves 6 people.

Enchiladas Verdes Green Chili

This rice, piquant with flavors of chilies and cilantro, makes a perfect ac ...

Food Network invites you to try this Salsa Verde (Green Sauce) recipe.

Mexican Salsa Verde, Green Hot Sauce