Beurre Blanc

Spice Crusted Chicken With Orange And Ginger Beurr ...

The classic -- and amazingly easy -- French sauce made with butter and wine ...

Basic Buerre Blanc Sauce

This flavorful basic butter sauce is low carb but NOT low fat. Use it spari ...

Delicious off the barbeque, smothered in a rich creamy Beurre Blanc Sauce s ...

One of our favorite recipes of all-time adapted from Roy's.

This Christmas dessert, based on the French classic, can be made several we ...

Make the most of the short Jersey Royal season with this delicious fish- ba ...

Raymond Blanc's Cassoulet

Sea Bass With Swiss Chard & Beurre Blanc

Recipe uses 140g/5oz chilled unsalted butter, cut into small cubes , 2 medi ...

Simon Hopkinson's recipe for scallops will have you devouring every morsel ...

Raymond Blanc shows you how to make a classic chocolate mousse with his eas ...

Goat cheese is a wonderful ingredient for desserts.

Smoked tomato beurre blank surrounds the spicy shrimp with savory flavors.

Anna Gare makes this classic seventies chicken and wine dish with a few mor ...

For a special starter or brunch, try smoked salmon and herbed cheese with M ...

Literally 'white butter' in French, beurre blanc is a rich sauce made with ...

Mike Robinson puts a spin on cooking flavoursome sausages -an ideal meal to ...

Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby ...

Lesley Waters' sophisticated fish cakes are served with a delicately flavou ...

Michel Lemoine combines tasty, home-made chicken sausages with a rich onion ...

Curtis Stone's heavenly combination of creamy lobster mousse and pasta in b ...