The sweet-and-sour dishes of Canton are among the most familiar Chinese rec ...

In Sicily, this dish would be served with a vegetable like artichokes or sa ...

Shrimp and vegetables are stir-fried to perfection in this five-ingredient, ...

Pears and dried fruit add flavor to this sweet and tangy red cabbage.

Serve this fresh, low-calorie side dish with grilled burgers at a cookout.

Serve these grilled pork, pepper, and fruit kabobs with long grain and wild ...

Mixing sweet pineapple, onion, and vinegar with a quick, light caramel sauc ...

This flavorful onion condiment can be used to top rounds of brie for a luxu ...

Make these onions to serve as a side dish at a barbecue. The recipe makes e ...

Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner ...

A medley of pineapple, pea pods, and ginger-spiced ham balls impart bright ...

Place the green beans in a steamer basket set over a large saucepan of boil ...

Sweet-and-sour fish and cherry tomatoes top thinly sliced rye bread in this ...

Marinating "fried" white fish in a zingy vinaigrette is a terrifi ...

This stir-fry recipe shows you how to make this popular Chinese dish at hom ...

These chicken wings, sweetly glazed with pineapple juice, ketchup and soy s ...

With chunks of batter-coated chicken, pineapple, and a sweet-sour sauce, th ...

Ready in less than 45 minutes, this delectable stir-fry features chicken, p ...

For this decidedly modern take on French glazed carrots, Jean-Georges Vonge ...

Kumquats are easy to use because they do not require peeling. Sliced into t ...

Raisins and brown sugar sweeten bottled marinara sauce while a splash of le ...

To punch up the flavor of braised cabbage, a classic accompaniment to sauer ...

This recipe makes enough dough for one Russian Chocolate Braid, one German ...

Frozen lemonade provides the sour component for this Asian slow cooker main ...