Spiced Lamb Pitas With Fresh Mango Salsa

This dish is wonderful with couscous (the instant kind cooks in five minute ...

When purchasing rack of lamb, ask your butcher to remove the chine bone as ...

Sweet-tart pomegranate adds intriguing depth to this braise. It can be made ...

On Moroccan tables, in addition to salt and pepper, you'll find a pinch pot ...

WHAT TO DRINK: A medium-bodied red with floral aromas and plummy flavors. ...

Browning the lamb shanks helps seal in the juices when they braise.

He may be executive chef at London's luxe Conservatory at The Lanesborough, ...

Mensaf This recipe, adapted from Kathy Sullivan and Janine El Tal, internat ...

Spiced Lamb Chops With Mint Mango Sauce

Marinating the lamb for one day in a thick mixture of yogurt, lime juice, a ...

Start marinating the lamb one day before you plan to serve it.

Sephardim (Jews of Middle Eastern and Mediterranean extraction) eat coriand ...

These Asian-inspired lamb shanks are wrapped and baked in individual foil p ...

This dish features the exotic flavors of North Africa. A butcher can bone, ...

A small coffee or spice mill makes grinding the whole spices very easy. Ser ...

A great complement for lamb, the bold dry rub in this recipe is a typical T ...

Ancho chile powder seasons these large lamb chops, which are topped with a ...

He may be executive chef at London's luxe Conservatory at The Lanesborough, ...

Keep these moist by adding grated boiled potato.

An elegant Indian dish, lamb chops are flavored with aromatic spices and fr ...

This multi-culti recipe brings a Moroccan flavor (the spice blend ras-el-ha ...

Whatever the cause for celebration, these easy lamb chops will feed a crowd ...

This dish features the exotic flavors of North Africa.