Got this from the January 2011 edition of Cooking Light

Clean Eating Magazine

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Cooking Light - January 2011

Serve with: Spinach salad topped with toasted almonds, and sesame breadstic ...

Put the cooked noodles in a pan and stir fry with sesame oil, coriander, sp ...

Heat the oil and fry the steak for 2-3 min. Stir in the vegetables and cook ...

Five-spice powder, with its subtle, slightly anise flavor, is one of the mo ...

Wonton Noodle Soup With Five Spice Beef Shank (mom ...

Stir Fried Cellophane Noodles With Baby Broccoli A ...

An Asian inspired soup with chicken, green onions, bok choy, bell pepper, g ...

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Five Spice Beef And Noodles : Try this Five Spice Beef And Noodles recipe, ...

Five Spice Beef Noodle Soup

Food and Wine Magazine, February 2010 Issue

Mix together all spices and set aside. Mix soy sauce a few drops of white w ...

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This is a good way to use leftover baked chicken. Also reserve some of the ...

This is a unique twist on traditional chicken noodle soup, but definitely d ...

Can be served hot or cold.

* Note: Fresh udon noodles are available at well-stocked supermarkets and A ...

This is a unique twist on traditional chicken noodle soup, but definitely d ...

Food Network invites you to try this Crispy Snapper with Indonesian Spiced ...

Food Network invites you to try this Asian Chicken-N-Dumplings Five-Spice C ...