Sopa de tortilla (tortilla soup) recipe - Use a small knife to cut a shallo ...

Cover lentils with water and soak for 2 hours. Drain and rinse. In a large ...

The distinctive flavor of cilantro is the major ingredient in this light, ...

The large poblano chili is extremely versatile. It can be stuffed, cut int ...

During the summer rainy season, when wild mushrooms appear in the hills su ...

Black Bean Soup / Sopa De Frijoles Negroes : Try this Black Bean Soup / Sop ...

Servings: 8 Sprig mint (optional) Jack / Cheddar Cheese Grated Cut tortilla ...

Prepare soup stock fresh or possibly canned. Peel Platains, cut into 1 inch ...

Leave the tortillas out on a rack overnight to dry out. The crisper they ar ...

Black Bean Soup (sopa De Frijoles Negros)

Castilian Style Garlic Soup (sopa De Ajo Castellan ...

* Note: Spanish pimenton comes in three flavors-dulce (sweet), agridulce (b ...

Peel the sunflower rhizomes and slice them thinly. Put them in a medium sau ...

Wash the (brown) lentils and set aside to drain. Heat deep pot and coat wit ...

In a large saucepan, saute/fry onions and garlic in the extra virgin olive ...

Chipotle chiles en adobo give this soup a distinctive, authentic and spicy ...

Heat oil in a large skillet or possibly Dutch oven and fry tortilla strips ...

Cut the white bread into cubes. Heat the extra virgin olive oil in a saucep ...

In a large saucepan, saute/fry the onions and garlic in 3 Tbsp. of oil for ...

This is an authentic recipe a Spanish friend taught me. Great if you're on ...

First cut off the stem of the ancho, cut it in half, and throw out the seed ...

Heat oil in a large skillet or possibly Dutch oven and fry tortilla strips ...

Pick through the beans for pebbles, then rinse. Put the beans in a pot with ...

In a large stockpot, large sufficient to hold all the pigeon pcs in 1 layer ...