Prep: 5 min., Cook: 24 min., Bake: 1 hr.

Preheat oven to 350 degrees. For the topping: Combine the crushed corn flak ...

Deliously different! Carrots never tasted so great!

Mix all ingredients except topping. Place in baking dish. Bake at 350 Degre ...

In mixing bowl blend melted butter and flour. Add in lowfat milk and mix ti ...

* Note: One (2-lb.) package sliced frzn carrots may be substituted for fres ...

Try this Carrot Souffle recipe from a member of the MyRecipes Community

Carrot Souffle - the Carrot Cookbook : Try this Carrot Souffle - the Carrot ...

Make white sauce from butter, flour & lowfat milk. Add in seasonings, o ...

Peel and cook carrots till tender. Mash carrots and combine with lowfat mil ...

Combine all ingredients in an electric blender or possibly food processor a ...

Steam carrots until extra soft, about 30 minutes in a steamer basket set ov ...

2   pounds peeled carrots, cut in half 3/4   cup ...

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Try this carrot souffle recipe from a member of the MyRecipes Community

MyRecipes recommends that you make this Carrot Souffle recipe from Oxmoor H ...

A fluffy and sweet Carrot Soufflé that's east to make. (Requires a food ...

Preheat oven to 350 degrees F (175 degrees C). In a large pot of boiling wa ...

Bring carrots and water to cover to a boil in a medium saucepan; cook 45 mi ...

This souffle tastes like the one that is laden with sundry calories, but ha ...

Find recipes for Carrot Souffle and other Carrot Recipe recipes. Get all th ...

CHOP & BOIL CARROTS FOR 15-30 MINS., DRAIN. IN FOOD PROCESSOR, DO CARRO ...

This is a yummy carrot casserole/souffle.

This was a wonderful addition to Thanksgiving dinner; in fact, it could alm ...