The tuna steak in this fruit-accented dish stays moist and flavorful when c ...

A former Greek philosophy professor, Abe Schoener of The Scholium Project i ...

Heat the oven to 400 degrees F.

In our humble opinion, steak is best topped with sweet caramelized onions a ...

Look for prewashed packages of Asian-style salad mixes at your supermarket ...

These fajitas are bursting with flavor: Sweet onions and peppers and juicy, ...

Mild and sweet scallops are paired with a colorful, zesty salsa in this low ...

Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try add ...

Hugh Acheson (an F&W Best New Chef 2002) of Five & Ten restaurant a ...

A refreshing mint, almond, and Parmesan cheese topper is a tantalizing flav ...

Sauteed mushrooms and leeks have a robust flavor that marries nicely with a ...

"When you learn how to cook scallops with a crisp golden crust, they&# ...

This low-fat seafood dinner is easy to prepare, yet very elegant. Scallops ...

You could call this recipe triple-fennel salmon because it uses the fresh f ...

Peaches are baked right into these sweet pancakes. Serve with warm maple sy ...

Fresh apricots, white wine, apricot preserves and tarragon combine in a qui ...

Chris Cosentino spices his bison strip loin with juniper, since juniper ber ...

Basil oil is easy to make and will keep for 1 month in the fridge, so you m ...

Drain and cut the tofu into 3/4-inch-thick slices. Cut each slice crosswise ...

Although you can choose to keep the asparagus whole in this dish, it sears ...

Be sure that the oven has reached 425 degrees F before starting to sear--mo ...

Warming the lemon juice makes it easier to mix it into the softened butter. ...

Position a rack in the center of the oven and heat the oven to 425 degrees ...

Be sure that the oven has reached 425 degrees F before starting to sear--mo ...