Here we make a warm sherry-mushroom dressing to toss over bitter greens. Th ...

The total comfort food. Smoky bacon, the crunch of green cabbage, and tende ...

Take a close look at the orecchiette and you'll see why it means " ...

Sauteed green beans lend themselves to layers of flavor. Boiling the beans ...

Here's a simple saute that is well suited for a special meal and versat ...

Look for Pacific Flounder. Its delicate flavor is wonderfully balanced by t ...

You can blanch the escarole up to one hour ahead. Wait until just before se ...

Season the chicken on both sides with about 1 teaspoon salt and 1/2 teaspoo ...

Ground red pepper adds just the right amount of heat to these scaloppine-st ...

Here's a sauce so delicious, it's missing only one thing: a little ...

These pan-fried skinless, boneless chicken breast halves combine a kids' ...

Coconut and hot green chiles add a burst of flavor to this vegetable side d ...

Melt 3 tablespoons of the butter in a 10-inch straight-sided saute pan over ...

The assertive flavors and bright-green color of this side make it a perfect ...

Mildly bitter broccoli raab is tempered with sweet balsamic vinegar, garlic ...

Rub white fish fillets with oil and chile pepper, then saute a few minutes ...

A perfect meal for a Sunday supper.

For a quick vegetarian main dish recipe, it's the condiments that make ...

This pasta dish combines the most amazing flavors in your mouth.

One of Defne Koryurek's favorite homemade sausages includes beef, lamb, ...

Matt Neal's sister, Madeline, is a big hot dog fan who constantly comes ...

Chinese five-spice powder gives these grilled tuna steaks an Asian flair. C ...

Here's an easy method for quickly cooking fish fillets. Pair them with ...

This salad is a well-rounded meal in itself, supplying a wealth of nutrient ...