Seafood recipe, seen in O, the Oprah Magazine in August 2003

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For a luscious meal that can be made in 1/2 hour, this recipe has always be ...

Tofu accomodated as Chawanmushi, a very popular dish in Japan -Chill the da ...

This tender filet is bursting with flavor. Starting with a mouth watering f ...

<strong>Blogger, Julie Van Rosendaal of <a href="http://dinnerwi ...

This is my twist on &quot;crab rangoon&quot;, giving it a little In ...

Just got back last Sunday from the Atlanta Food &amp; Wine Festival. I ...

A favorite on every coast, this Southern-style crab cake appetizer is serve ...

This is a delicious rich sauce I tend to serve as a first course in a large ...

I came up with this one while trying to duplicate a dish we had in a restau ...

You can use what ever kind of crab you want, just make sure it's not the st ...

Spinach crab cakes stuffed w/ brie and loaded w/ garlic and flavor. Brie is ...

This is a great spin on crab cakes by adding corn to it and mustard.......h ...

This dish makes a great first course for a special dinner or an appetizer. ...

Serve with green salad and rolls.

We love crab cakes with a spicy sauce...this is a basic sauce we like †...

Here is my friend Dans recipe for Crab cakes. Use fresh lump crabmeat if yo ...

This is a healthy take on the spring rolls you get from Chinese take away, ...

A little twist on Crab Cakes the Apricot Sauce gives it such a great added ...

Lime juice, garlic, oregano and cumin are some of the seasonings often foun ...

Found myself alone this weekend and decided to get a bit creative. Came up ...

I just started this journey to healthy eating and I'm loving the hunt for t ...

Its a pain to fix but its worth it