You can make these up to a week in advance. Store in an airtight container ...

Beef tenderloin is good on its own but you can make it extra special by coa ...

A simple grilled steak topped with tangy tomatillo salsa is a favorite of E ...

Rice flour is the "secret ingredient" in this dish and is used to ...

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an e ...

Thai cooks love tilapia for its versatility. "You can steam it, fry it ...

Allow steaks to stand at room temperature for about 20 minutes. Drizzle wit ...

Known as bolinhos in Portuguese ("little cakes"), these croquette ...

A simple fish dinner becomes a little gourmet when served with flavored pol ...

Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring i ...

Using easy-peel shrimp will speed prep because the shells are slit open and ...

Replace those high-fat, high-sodium store-bought chips with these easy-to-f ...

OK, recipes don't get any simpler than this. But when you've got ra ...

Potatoes and carrots cook with the beef, making this recipe a quick one to ...

This 5-spice salt blend is a great way to quickly season beef, pork, or lam ...

Pour 3 to 4 inches oil into a large heavy pot and heat to 375 degrees F.Sea ...

Mix up this seasoning blend and use it on beef, poultry, or even to top pop ...

This is a fairly simple process that guarantees flavorful, hot, juicy turke ...

The subtle spiciness of French Basque piment d'Espelette chile powder i ...

This simple recipe with fresh rosemary, garlic and fontina cheese on flatbr ...

Inspired by a snack served at Japanese restaurants, Marcia Kiesel boils udo ...

Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty desse ...

Jim Burke's cucumber soup with lime, garlic, and ginger is light, refre ...

This buttery shortbread tart crust is filled with rich, dark chocolate and ...