Some of the most creative new wine lists are emphatically local. Broadway E ...

Shallot and fresh thyme enhance the savory red wine sauce served with these ...

This recipe, adapted from New York City pastry chef Gina DePalma, is truly ...

Rich, red-wine-infused risotto is served as a first course or side dish all ...

This simple classic marinade is perfect paired with dark or gamy meats. You ...

As the herb and wine sauce simmers with the little onions, it forms a rich ...

Short ribs, aromatic vegetables and herbs braise in wine-infused stock unti ...

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fa ...

To get a jump start on this recipe, you can season the brisket up to 1 day ...

Both Frank Falcinelli and Frank Castronovo had early experiences with sauer ...

Gently braised in red wine until tender, this octopus is simmered in a rich ...

This garnet sauce is Chris Cosentino's take on the classic Piedmontese ...

Heat 1 teaspoon butter in a 12-inch skillet over medium-high heat. Add the ...

Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen superv ...

Sophie Dahl fondly refers to this dish as Paris Mash because she used to ma ...

Roast the carrots, potatoes, and parsnips with the lamb during the last hou ...

Preheat oven to 375 degrees F.

The secret to Chris Kronner's delectable sandwiches is the jam spiked w ...

Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and o ...

This crostini from Karen Small at the Flying Fig in Cleveland, topped with ...

Mario Monticelli, the winemaker for Trinchero Napa Valley, learned to make ...

"A good sauce is the bridge between the meat and the wine," says ...

Jim German and his wife, Claire Johnston, make wonderfully simple snacks to ...

A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, ...