This quick, low-fat salmon recipe is topped with spicy yogurt sauce and ser ...

Similar to paella, Spain's national dish, this sunny-color saffron rice ...

A barley and vegetable pilaf makes a delicious counterpart to this aromatic ...

Fresh fruit and mushrooms add color and flavor to the rice in this easy sid ...

In southern India, this fragrant dish is served during the harvest season. ...

Tired of the same old sides? The lentils in this recipe add interest and te ...

Look for red lentils and quinoa at a large supermarket or a store that carr ...

Here, we sear quail in a skillet and then finish them in the oven over a be ...

Quinoa, a tiny grain that's high in protein, makes a light and fluffy p ...

For speed, skip browning the pork. Instead, sprinkle the raw chops with lem ...

Sweet pepper halves make colorful holders for this brown rice and vegetable ...

This tantalizing pork-and-rice combo gets a jump-start when you use vegetab ...

Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightl ...

Melt the butter over medium heat in a medium (3-quart) saucepan. Add the fe ...

Based on a traditional Lebanese Lenten dish, this recipe makes a terrific m ...

Joyce Goldstein likes to use this rice stuffing studded with pine nuts when ...

This Greek-inspired recipe oozes with family appeal. Turkey meatballs seaso ...

Bold seasonings and fresh vegetables turn ordinary rice into a spectacular ...

This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh ...

Brown rice dressed up with frozen veggies, reduced-fat pesto, and a sprinkl ...

Pilaf originated in Persia; the word refers to any rice dish in which the r ...

Quinoa, a grain, adds a crunchy texture and nutty flavor to this healthy si ...

Using packaged cooked brown rice is the secret to keeping this recipe's ...

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. ...