Scrumptious fruit preserves and almond paste fill the light and airy pastri ...

Butter-flavored shortening also works well in this basic recipe.

Nothing is as tempting as a homemade pie, complete with a tender, flaky cru ...

Spoon about 3 tablespoons of this strawberry filling into prepared cream pu ...

Yummy cream filling substitutes for the usual jam center, a secret to the g ...

The crispy, flaky layers of puff pastry mingled with Parmesan cheese make t ...

Mushroom, squash, and artichokes fill these mini main-dish casseroles.

It's important to use quick-cooking oats rather than regular rolled oat ...

Made with refrigerated piecrust, this flaky appetizer belongs in your file ...

The secret shortcut ingredients for these quick holiday cookies are the pac ...

Yes, these dessert treats are as luscious and delicious as they sound. They ...

Each tender sweet roll is filled with a luscious blend of cream cheese and ...

Measure dimensions of six 1 1/4- to 1 1/2-cup casseroles or custard cups. O ...

What a great entree to serve to your guests! Chicken breasts top a herbed c ...

Vanilla ice cream is scooped into flaky Pepperidge Farm® Puff Pastr ...

This rich and buttery pastry is flavorful, simple, and sophisticated -- the ...

Goat cheeses comes in many shapes. If the goat cheese you find for this hol ...

Starting with frozen puff pastry makes these impressive desserts easy to pr ...

A rich sour cream dough encases apricots and pecans in these breakfast or b ...

This all-American dessert will tickle your patriotic taste buds. Use star-s ...

Put the flour, sugar, salt, and baking powder in a food processor fitted wi ...

Preheat oven to 375 degrees. Grease a large baking sheet; set aside.

Piecrust mix, plus a few quick steps, equals cookies that look fancy enough ...

These dessert bars have a top and bottom pastry crust. It's like apple ...