This colorful spread has a distinctive smoky flavor from the mozzarella che ...

Basil oil is easy to make and will keep for 1 month in the fridge, so you m ...

To prepare Mozzarella Balls, place bread pieces in a food processor, and pu ...

Arrange 8 slices of prosciutto flat on a cutting board and put a piece of b ...

The cheese in these vegetarian sandwiches provides lots of protein, making ...

Toasted Italian bread slices make the perfect base for a warm and cheesy mu ...

These tasty turkey burgers, served on toasted focaccia and dressed with mar ...

These tempting, hot-from-the-oven sandwiches are ready in a flash because t ...

Aromatic garlic bread, topped with mozzarella cheese, is served with a rich ...

Baguette slices are sturdy dippers for an Italian-style appetizer you can m ...

Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto ...

Instead of using fresh mozzarella for this appetizer, try another fresh sof ...

This vegetarian main-dish salad recipe, loaded with healthy protein and fib ...

Make sure your prosciutto pieces are long and full enough to wrap all the w ...

Creamy mozzarella is a good foil for the salty, smoky bacon in this grilled ...

This egg and cheese omelet recipe has just 2 grams of fat and 9 mg choleste ...

Follow the basic five-ingredient recipe or vary the cheese and herbs to cre ...

Fresh, moist mozzarella is a real treat. This delicate cheese is soft, lig ...

Frozen bread dough makes a handy crust for this chicken-and-pesto-filled ta ...

In medium bowl toss together tomatoes, cheese, basil, onions, pepper and sa ...

Here's a great way to dress up mozzarella sticks...just try this baked ...

We use high-in-protein and low-in-fat silken tofu and a bit of rice instead ...

Here, pasta made with corn flour is featured in a Southwestern-inspired dis ...

Smoked mozzarella and spinach are rolled into chicken breasts that are coat ...