Combine ingredients, mix till well blended. Shape into small walnut size ba ...

1. Processor Method: Put flour, salt and herbs in work bowl with metal blad ...

Test scallops for freshness, see which they have a sweetish odor. Rinse and ...

Mix well and shape on serving dish. Serve with chutney on top accompanied w ...

Mettre les champignons 10 minutes dans du vinaigre. Les mettre dans un boca ...

Prepare melon balls or possibly cubes (use cantaloup, honeydew and watermel ...

Blend cheese and mayonnaise, stir in beef and onion. Separate crescent doug ...

Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or possibly m ...

For Pickled Herring Mousse: Refrigeratemold for mousse in freezer. Blend he ...

Remove any tough cartilage from the sides of the scallops, wipe off any bit ...

Combine all ingredients except muffins. Cut muffins in half and spread crab ...

Cut crusts off bread and roll slices very thin with rolling pin. Mix cream ...

Fry sausage lightly. Drain. In a bowl mix Bisquick and water. Add in cheese ...

Mix cheese, olives, onions and mayonnaise, just sufficient mayo to get to s ...

Blend cheese with butter. Stir in flour, salt and paprika, mix well. Wrap 1 ...

Precook and thoroughly drain spinach. Mix all ingredients and refrigerate. ...

Use equal amounts of onion, green pepper and celery. Mix all ingredients us ...

With a mortar and pestle, or possibly by hand, crush thyme and rosemary. Tr ...

Quesadilla Hors d'oeuvres with Roasted Peppers, Garlic & Crispy Pancetta

Mash avocado and blend rest of ingredients till smooth. Enjoy!

Gorgonzola Cream Hors d'oeuvres Three Ways

Mix all the ingredients together except cornflakes. Roll in 1 inch balls. R ...

A deliciously fresh and appetising nibble.

Cut each wiener in 4 pcs. Cut each strip of bacon in thirds and wrap around ...