Deep Fried Hors D'Oeuvres - A Recipe from Food Network Canada. Keep your gu ...

A great appetizer, or even a snack!

Marinate water chestnuts in soy sauce for 30 min. If chestnuts are too larg ...

Combine well. Shape into large marbles. Put in baking dish and sprinkle pap ...

This is an "instant" appetizer for unexpected guests. It ...

Top on Triscuit crackers. Bake for 7-10 min at 350 degrees.

Mix well and refrigeratefor at least one hour.

Brown sausage and drain. Add in cheese which has been cubed. Stir till it m ...

Chop some fresh herbs and set aside. Process together cream cheese and seco ...

Cook sausage till done. In separate saucepan heat pizza sauce. Add in onion ...

Combine ingredients, mix till well blended. Shape into small walnut size ba ...

1. Processor Method: Put flour, salt and herbs in work bowl with metal blad ...

Test scallops for freshness, see which they have a sweetish odor. Rinse and ...

Mix well and shape on serving dish. Serve with chutney on top accompanied w ...

Mettre les champignons 10 minutes dans du vinaigre. Les mettre dans un boca ...

Prepare melon balls or possibly cubes (use cantaloup, honeydew and watermel ...

Blend cheese and mayonnaise, stir in beef and onion. Separate crescent doug ...

Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or possibly m ...

For Pickled Herring Mousse: Refrigeratemold for mousse in freezer. Blend he ...

Remove any tough cartilage from the sides of the scallops, wipe off any bit ...

Combine all ingredients except muffins. Cut muffins in half and spread crab ...

Combine cheeses, brewer's yeast & shortening. Using plastic wrap, shape ...

In hors-d'oeuvre trays, cut them in half take out the yolks & mash them ...

Cut crusts off bread and roll slices very thin with rolling pin. Mix cream ...