This french toast is different in the fact that it uses English muffins... ...

These soft center Souffle cakes are incredibly good. From Bon Apppetit

With 3 simple dip ingredients, the ordinary Fruit Tray becomes extraordinar ...

Crepes suzette were made famous in elegant Parisian restaurants at the turn ...

This is an AWESOME Sangria recipe from the Capitol Grill in Cambridge, MA. ...

Times testing note: These are a bit fussy but they scream "Christmas!& ...

This is great served at parties or as a naughty treat and the end of the ni ...

Delicious and easy to make. You'll impress your guests with this one!! (T ...

Pastry Chef Karen Harper OPENED MY EYES. This cheesecake showed me that no ...

This is a delightful dish. The preparation is even more fun in the company ...

Oh my goodness - I have gone to heaven. Ribeye is my favorite steak and Gr ...

Semifreddo is an Italian word that refers to a class of semi-frozen dessert ...

I make this every year on Christmas time! I make little origami boxes to pu ...

The recipe for Grand Marnier French Toast is as Good, if not Better, then a ...

The rich flavor of espresso combines with orange liqueur, hazelnuts, and ch ...

This recipe is from The Culinary Institute of America's Gourmet Meals in Mi ...

This bread is a versatile, easy-to-make crowd-pleaser, delicately laced wit ...

Souffles were an absolute at Swanson's Wine Bar & Bistro. You waited f ...

A refreshing end to a meal. Easy to prepare and you can flambe it too. If y ...

A beautiful and luxurious dessert that impresses. You need at least four h ...

Delicious marinade to use on chicken breasts.Can be done on the grill or in ...

This is my version of this great cocktail. I posted an original recipe som ...

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